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The workshop was built in 2005 with 800 square meters. With the follow-up inspecting laboratory, and the equipment layout is reasonable.
The main production facility with output of 2 tons per hour is quick freezer with mesh-belt flow pattern (individual quick freezer). Continuous individual freezing and decreasing weight loss, can be extensively applied to different berries, such as: raspberry, blackcurrant, blueberry, lingonberry, gooseberry, blue honeysuckle, wild grape, kiwifruit, etc., and different vegetables, such as: green bean, green soybean, pea, Holland bean, sweet corn kernels, mushroom, cauliflower, etc. The freezing facility is the optimal selection, and can ensure the processing foods completely conform to the export food hygiene standards.
As well equipped with a cold storage with area of 1800 square meters, can be stored fresh fruit more than 1500 tons, concentrate juice more than 3000 tons.
